{"id":58320,"date":"2023-06-21T17:33:37","date_gmt":"2023-06-21T15:33:37","guid":{"rendered":"https:\/\/www.startlap.hu\/utazas\/?p=58320"},"modified":"2023-06-21T17:11:55","modified_gmt":"2023-06-21T15:11:55","slug":"peru-lima-vilag-legjobb-etterme","status":"publish","type":"post","link":"https:\/\/www.startlap.hu\/utazas\/peru-lima-vilag-legjobb-etterme\/","title":{"rendered":"Perui lett a vil\u00e1g legjobb \u00e9tterme"},"content":{"rendered":"

A Lim\u00e1ban tal\u00e1lhat\u00f3 \u00e9tterem az indokl\u00e1s szerint a hozz\u00e1val\u00f3k nagy v\u00e1ltozatoss\u00e1ga, valamint a „hagyom\u00e1nyok \u00e9letben tart\u00e1sa” miatt kapta a d\u00edjat<\/strong>, melynek \u00e1tad\u00f3j\u00e1t a spanyolorsz\u00e1gi Valenci\u00e1ban rendezt\u00e9k meg.<\/p>\n

A d\u00edj m\u00e1sodik helyezettje a spanyol, barcelonai Disfrutar<\/strong> nev\u0171 vend\u00e9gl\u00e1t\u00f3ipari egys\u00e9g lett, amely m\u00e1r kor\u00e1bban is szerepelt a list\u00e1n.<\/p>\n

A limai Central m\u00e1r r\u00e9g\u00f3ta az \u00ednyencek paradicsom\u00e1nak sz\u00e1m\u00edt, a sokf\u00e9le befoly\u00e1st, hagyom\u00e1nyt \u00f6tv\u00f6z\u0151 \u00e9s k\u00eds\u00e9rletez\u00e9s jellemezte perui konyha pedig az egyik legjobbnak sz\u00e1m\u00edt Latin-Amerik\u00e1ban. A Centralon k\u00edv\u00fcl h\u00e1rom m\u00e1sik limai \u00e9tterem is felker\u00fclt<\/strong> az \u00f6tvenes list\u00e1ra: a Maido a 6., a Kjolle a 28., a Mayta pedig a 47. lett.<\/p>\n

\"A
Fot\u00f3: Chris Bouroncle\/AFP<\/figcaption><\/figure>\n

A legjobb els\u0151 50-be n\u00e9gy francia<\/strong><\/a> \u00e9tterem is beker\u00fclt. M\u00edg tavaly csak h\u00e1rom volt a list\u00e1n, a La Grenouillere, a Septime \u00e9s a Pl\u00e9nitude, id\u00e9n csatlakozott hozz\u00e1juk a Bruno Verjus vezette Table is.<\/p>\n

A The World’s 50 Best Restaurants elnevez\u00e9s\u0171 ranglista<\/strong> \u00f6ssze\u00e1ll\u00edt\u00e1s\u00e1t a brit Restaurant magazin kezdte el 2002-ben prom\u00f3ci\u00f3s c\u00e9llal. Kezdetben a lap szerkeszt\u0151i a vend\u00e9gl\u00e1t\u00f3iparban dolgoz\u00f3 bar\u00e1taikat h\u00edvt\u00e1k k\u00f6rbe, de hamarosan glob\u00e1lis jelent\u0151s\u00e9get kapott a lista, \u00e9s az ig\u00e9ny miatt komoly d\u00edj\u00e1tad\u00f3 \u00fcnneps\u00e9g szervez\u0151d\u00f6tt k\u00f6r\u00e9.<\/p>\n

A d\u00f6nt\u0151bizotts\u00e1gban 1080 f\u00fcggetlen szak\u00e9rt\u0151 – a t\u00f6bbi k\u00f6z\u00f6tt s\u00e9fek, \u00fajs\u00e1g\u00edr\u00f3k \u00e9s t\u00f6bb \u00e9tteremtulajdonos – foglal helyet.<\/p>\n

A d\u00f6ntn\u00f6k\u00f6k \u00e1ltal alkalmazott krit\u00e9riumok, a besorol\u00e1sok jogosults\u00e1ga mindazon\u00e1ltal \u00e9vek \u00f3ta vita t\u00e1rgya a vil\u00e1g \u00ednyencei k\u00f6z\u00f6tt, els\u0151sorban francia s\u00e9fek sz\u00f3laltak fel t\u00f6bbsz\u00f6r az \u00fcgyben, \u00e1tl\u00e1thatatlannak \u00e9s hom\u00e1lyosnak nevezve a krit\u00e9riumokat.<\/p>\n

T\u00f6bb francia, jap\u00e1n \u00e9s amerikai b\u00edr\u00e1l\u00f3 2015-ben elind\u00edtotta saj\u00e1t „A Lista” nev\u0171, ezer \u00e9ttermet rangsorol\u00f3 gasztron\u00f3miai kalauz\u00e1t.<\/p>\n

\n\t
\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\tEz is \u00e9rdekelhet:<\/span>\n\t\t

\n\t\t\tKihirdett\u00e9k az \u00c9v \u00e9tterme, cukr\u00e1szd\u00e1ja, sz\u00e1llod\u00e1ja d\u00edjak nyerteseit<\/a>\n\t\t<\/h3>\n\t\tElolvasom<\/a>\n\t<\/div>\n<\/div>\n

(MTI)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A perui Central nev\u0171 \u00e9tterem v\u00e9gzett els\u0151 helyen a The World’s 50 Best Restaurants ranglist\u00e1j\u00e1n, \u00edgy ki\u00e9rdemelte a „vil\u00e1g legjobb \u00e9tterme” c\u00edm\u00e9t, letasz\u00edtva tavalyi tr\u00f3nj\u00e1r\u00f3l a d\u00e1niai Geraniumot.<\/p>\n","protected":false},"author":8,"featured_media":58321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[51],"class_list":["post-58320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vilag","tag-peru"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/posts\/58320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/comments?post=58320"}],"version-history":[{"count":3,"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/posts\/58320\/revisions"}],"predecessor-version":[{"id":58333,"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/posts\/58320\/revisions\/58333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/media\/58321"}],"wp:attachment":[{"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/media?parent=58320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/categories?post=58320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/tags?post=58320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}