{"id":30363,"date":"2021-07-24T18:52:35","date_gmt":"2021-07-24T16:52:35","guid":{"rendered":"https:\/\/www.startlap.hu\/utazas\/?p=30363"},"modified":"2021-07-25T06:01:24","modified_gmt":"2021-07-25T04:01:24","slug":"megvan-az-orszag-legjobb-videki-etterme","status":"publish","type":"post","link":"https:\/\/www.startlap.hu\/utazas\/megvan-az-orszag-legjobb-videki-etterme\/","title":{"rendered":"Megvan az orsz\u00e1g legjobb vid\u00e9ki \u00e9tterme"},"content":{"rendered":"<p><strong>Az Audi-Dining Guide \u00c9tteremkalauz TOP10 legjobb vid\u00e9ki \u00e9tterm\u00e9nek ranglist\u00e1j\u00e1n az els\u0151 a Plat\u00e1n Gourmet &#8211; Tata.<\/strong> Pesti Istv\u00e1n visszat\u00e9rt a gy\u00f6kereihez, hiszen \u00e9vtizedeken kereszt\u00fcl csak a fine dining st\u00edlus\u00fa helyekkel lehetett a chef munk\u00e1ss\u00e1g\u00e1t azonos\u00edtani. &#8222;A Plat\u00e1n Gourmet egy\u00e9rtelm\u0171en egy \u00edzig-v\u00e9rig magas min\u0151s\u00e9g\u0171 gasztron\u00f3mi\u00e1t felv\u00e1llal\u00f3 koncepci\u00f3. A konyhai st\u00edlus nehezen kategoriz\u00e1lhat\u00f3, a vid\u00e9ki <a href=\"https:\/\/www.startlap.hu\/utazas\/tapassio-tapas-budapest-etterem-kedvezmeny-koronavirus\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>\u00e9ttermek<\/strong><\/a> ut\u00f3bbi \u00e9vekben trendszer\u0171 farm-to-fork elgondol\u00e1s\u00e1t elker\u00fclve ink\u00e1bb a nagyv\u00e1rosi, kozmopolita gondolkod\u00e1sm\u00f3dot k\u00e9pviseli&#8221; &#8211; \u00e1ll a k\u00f6zlem\u00e9nyben.<\/p>\n<p><strong>A list\u00e1n m\u00e1sodik vid\u00e9ki \u00e9tteremk\u00e9nt szerepl\u0151 esztergomi Bistro42<\/strong> gasztron\u00f3miai koncepci\u00f3j\u00e1t a budapesti St. Andrea \u00e9tterem egykori konyhaf\u0151n\u00f6ke, Barna \u00c1d\u00e1m k\u00e9pviseli t\u00e1rstulajdonos-chefk\u00e9nt. A k\u00edn\u00e1lat az \u00fajkori magyar gasztron\u00f3mia alapjaira \u00e9p\u00fcl, de azokat kort\u00e1rs m\u00f3don, a chef szeml\u00e9let\u00e9ben mutatj\u00e1k be. A modern bisztr\u00f3\/<a href=\"https:\/\/www.startlap.hu\/utazas\/costes-etterem-oriaskerek-budapest\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>\u00e9tterem<\/strong> <\/a>gondolkod\u00e1sm\u00f3dja j\u00f3l igazodik a vid\u00e9ki kisv\u00e1ros hangulat\u00e1hoz &#8211; olvashat\u00f3 a k\u00f6zlem\u00e9nyben.<\/p>\n<p><strong>Az encsi Anyuk\u00e1m Mondta \u00c9tterem a harmadik a vid\u00e9ki \u00e9ttermek ranglist\u00e1j\u00e1n.<\/strong> Dud\u00e1s Szil\u00e1rd \u00e9s Dud\u00e1s Szabolcs \u00e9tterm\u00e9nek t\u00f6rt\u00e9nete 1995-ben kezd\u0151d\u00f6tt a Borsod-Aba\u00faj-Zempl\u00e9n megyei kisv\u00e1rosban. K\u00edn\u00e1latukban a pizz\u00e1khoz, past\u00e1khoz, valamint a magyar konyha kedvenceihez m\u00e1s nemzetek emblematikus \u00e9telei is csatlakoztak.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12px\">(MTI)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ha valaki sorban ki szeretn\u00e9 pr\u00f3b\u00e1lni Magyarorsz\u00e1g legjobb vid\u00e9ki \u00e9ttermeit, akkor orsz\u00e1gj\u00e1r\u00f3 gasztrot\u00fara \u00e1ll el\u0151tte. <\/p>\n","protected":false},"author":36,"featured_media":30365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[4848,1884],"class_list":["post-30363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-belfold-utazas","tag-audi-dining-guide-etteremkalauz","tag-etterem"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/posts\/30363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/comments?post=30363"}],"version-history":[{"count":5,"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/posts\/30363\/revisions"}],"predecessor-version":[{"id":30369,"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/posts\/30363\/revisions\/30369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/media\/30365"}],"wp:attachment":[{"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/media?parent=30363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/categories?post=30363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.startlap.hu\/utazas\/wp-json\/wp\/v2\/tags?post=30363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}